Most Americans enjoy tandoori cuisine since it is not only delicious but also a personal favorite! You can find tandoori food anywhere you go, no matter if it’s a house party, buffet, or wedding celebration! There, you can find lots of tasty alternatives, including tikka, tandoori chicken, and seafood.
These dishes are tasty and healthful in comparison to fried snacks. The smoky, charcoal flavor of meals made in a tandoor will quickly awaken your senses.
Here is a list of easy-to-prepare tandoori Indian food you must serve at your next party in New York City!
Tandoori Chicken
For anyone who initially thinks of tandoori food, tandoori chicken is the first item that springs to mind. The most popular tandoori cuisine in India is chicken marinated in yogurt and spices and then cooked in a clay oven, or tandoor.
With tandoori chicken, try cucumber salads, cheese, and garlic naan fingers, butter naan, cheese naan, a lot of onion and green chutney, and cheese naan. Everyone loves this popular dish the most when there are guests or a party going on!
Tandoori Paneer
This is one of the most well-known vegetarian tandoori dishes and one of the most ordered starters in any restaurant. It is smoky, hot, and the ideal combination of flavors. The paneer is created by being marinated in yogurt, oil, and salt. It is then roasted in the tandoor alongside some bell peppers and capsicum. Onion rings and pudina chutney are served with tandoori paneer.
Tandoori Naan
The most well-known and adaptable tandoori bread option that can complement almost any Indian main course, i.e., sabzi, daal, butter paneer, or Butter Chicken, that people mostly order! Naan is always necessary for eating dal makhani or shahi paneer!
It has several variations, such as butter naan, a warm, butter-drenched Indian flatbread. People from around the world who love Indian food mostly prefer butter naan the most. Other varieties of naan include laccha, garlic, paneer, and chili cheese varieties.
Tandoori Aloo
Most vegetarians adore the popular tandoori dish tandoori aloo (potatoes). Spiced yogurt, herbs, and spices are used to marinate boiled potatoes. This dish is easy to make and ideal for potlucks, game evenings, and gatherings. All age groups, but especially children, adore tandoori aloo!
Tandoori Mushrooms
Tandoori mushrooms make a yummy starter. They’re covered and soaked in a mix of almonds, milk, yogurt, and spices like coriander powder, garam masala, and chili powder. After that, they’re grilled until they’re nicely cooked. For extra flavor, you can even include onion-ginger-garlic paste! These tandoori mushrooms are so good that even non-vegetarians will be impressed to taste them!
Tandoori Chai
Hello, tea lovers! This is specifically for you if you appreciate chai and can enjoy it whenever you want, wherever you are. Let’s discuss “Tandoori chai,” a popular beverage for chai drinkers. A tea creation in Pune by the name of “Chai La” is responsible for the fame of this fantastic tandoori Indian beverage.
What is unique about this chai? Well, it all depends on how it is prepared! First, a kulhad, or empty clay cup, is cooked in a tandoor. After that, half-cooked tea is added and allowed to steep until the flavor is just right. The outcome? a smokey chai with the kulhad’s own deliciously earthy flavor. Are you immediately tempted to drink a cup? We too!
Tandoori Corn
Bhutta, or corn on the cob, is a popular snack during the rainy season. While some people prefer boiled corn, smokey food lovers favor roasted corn on the cob. A flavorful tandoori mix is used to season it. It tastes better with the addition of loads of butter and curd!
Conclusion
So, if you’re arranging a home party, don’t worry! You may complete your meal with some amazing tandoori foods and your favorite drinks. Your visitors will love the excellent flavors and fragrances of these tandoori treats, as well as your cuisine selection.
And remember, for that extra special touch, consider reaching out to the experts at Benares. They can bring extra joy to your upcoming party by crafting magical Tandoori Indian food right in New York City!