Some Quick Authentic Chinese Recipes to Try at Home

Exploring the world of authentic Chinese cuisine from the comfort of your own kitchen can be a rewarding culinary adventure. While Chinese cuisine offers a vast array of flavors and techniques, you don’t need to be a master chef to enjoy some delicious homemade dishes. In this blog, we’ll introduce you to some quick and easy authentic Chinese recipes that you can try at home. From a refreshing Asian cucumber salad recipe to a savory Chinese cabbage dish, these recipes will transport your taste buds to the heart of China.

1. Asian Cucumber Salad Recipe

Ingredients:

• 2 medium cucumbers, thinly sliced
• 2 cloves garlic, minced
• 1 red chili pepper, thinly sliced (adjust to your spice preference)
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• 1 tablespoon toasted sesame seeds
• Chopped fresh cilantro for garnish

Instructions:

1. Start by making the dressing. In a bowl, whisk together the rice vinegar, soy sauce, sugar, and toasted sesame oil until the sugar dissolves.
2. In a separate bowl, combine the sliced cucumbers, minced garlic, and red chili pepper.
3. Pour the dressing over the cucumber mixture and toss everything together until well combined.
4. Sprinkle toasted sesame seeds and chopped cilantro over the top as garnish.
5. Wait 10-15 minutes to enable every flavor to meld together before serving.
6. This Asian cucumber salad is both refreshing and slightly spicy, making it an ideal side dish or appetizer for any Chinese meal.

2. Chinese Cabbage Recipe

Ingredients:

• 1 medium Chinese cabbage (Napa cabbage), chopped into bite-sized pieces
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions:

1. Pour vegetable oil into a pan and let it heat up on medium flame.
2. Put some minced garlic and sauté for about 30 seconds until you sniff some mouthwatering fragrance.
3. Add the chopped Chinese cabbage to the pan and stir-fry for 2-3 minutes until the cabbage begins to wilt.
4. In a small bowl, mix together the oyster sauce, soy sauce, sugar, salt, and pepper.
5. Pour the sauce mixture over the cabbage and continue to stir-fry for another 2-3 minutes until the cabbage is tender and coated with the sauce.
6. Garnish with sliced green onions before serving.
7. This Chinese cabbage recipe is a simple yet flavorful way to enjoy this popular Asian vegetable.

3. Kung Pao Chicken

Ingredients:

• Get a plate and have 2 boneless, skinless chicken breasts and cut it into bite-sized pieces
• 1/2 cup unsalted dry roasted peanuts
• 2 tablespoons vegetable oil
• 3-4 dried red chili peppers 
• 3 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 2 green onions, chopped
• 1/2 red bell pepper, diced
• 1/2 green bell pepper, diced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sugar
• Take a teaspoon of cornstarch in 2 tablespoons of water
• Salt and pepper to taste

Instructions:

1. In a small bowl, combine the soy sauce, rice vinegar, sugar, and the cornstarch-water mixture to make the sauce. Set it aside.
2. Get the veggies heated up for a while. Add the chicken pieces and stir-fry until they are lightly browned and cooked through. Remove the chicken from the wok and set it aside.
3. In the same wok, add a bit more oil if needed. Add the dried red chili peppers, garlic, and ginger, and stir-fry for about 30 seconds until fragrant.
4. Add the diced bell peppers and stir-fry for 2-3 minutes until they start to soften.
5. Return the cooked chicken to the wok, add the sauce, and toss everything together. Stir-fry for an additional 2-3 minutes.
6. Add the roasted peanuts and chopped green onions, and stir-fry for another minute.
7. Season with salt and pepper to taste, then serve hot over steamed rice.
8. Bold and spicy flavors are the main features of this recipe.

Conclusion

Exploring authentic Chinese recipes at home can be a delightful culinary experience. These quick and easy dishes, including the Asian cucumber salad and Chinese cabbage recipe, offer a taste of the diverse and vibrant flavors of Chinese cuisine. Whether you’re a seasoned home cook or a beginner in the kitchen, these recipes are accessible and sure to satisfy your taste buds.